The Second Hong Kong Population-based Food Consumption Survey

Centre for food safety of the Food and Environmental Hygiene Department2017-2020

This survey aims to collect food consumption survey data (types and amounts of food consumed) of Hong Kong residents so as to find out if the public is exposed to any dietary risks from hazards such as contaminants and food additives, and also to understand the level of the risk and which population groups may be most at risk. It covers the Hong Kong population aged 18 and above. Around 5000 eligible people all over the territory will be selected through an anonymous and scientific household address sampling procedure to complete the interviews.

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